If you have tried this recipe please consider leaving a star rating or review. View photos, read reviews, and see ratings for Classic. Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. Classic Special Machaca Burrito at Tepeyac Restaurant & Tequila Sports Bar in City of Industry, CA. And an All-American Pot Roast in a slow-cooker for a pure comfort food meal. Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Slow Cooker Pot Roast makes easy work of a one pot meal chock full of meat, veggies and potatoes with gravy.īritish Burrito is a British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.įrench Onion Pot Roast combines the best of French Onion soup. TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.īBQ Beef is tender shredded beef from the crock pot or slow cooker, tossed with barbecue sauce and served up on buns. I know you will enjoy it, and while you are waiting for specialty recipes to post, feel free to cook this up and throw it on a soft warm tortilla with a sprinkling of chopped onion, cilantro, and spicy home made salsa. It is also a basic recipe, and I post it to reference in recipes I will be publishing later on, as we enjoy machaca frequently when I cook Mexican food at home. The flavor is basic because this is meant to be put into other things, as I stated above.

Over the years I have simplified the recipe for machaca, stripping it down to a bare-bones version I could throw into the slow cooker, since I didn’t enjoy hanging about the stove for several hours. So I really was excited when I came across that recipe and tried it.īarbara’s version is braised on the stove top. Things like chimichangas, enchiladas, burritos, in tacos, etc. We’d had shredded beef a number of times in different things when dining out at Mexican eateries.

Mexican Shredded Beef (Machaca) By Sue Lau | Palatable Pastime Jump to RecipeĪs I recall, the first time I ever made beef machaca at home I used a recipe from a cookbook called Mexican Cookery by Barbara Hansen. Burrito filled with mix of shredded beef, pork, tomatoes, onions and eggs. Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.

Machacha burrito